Main restaurant
The Main Restaurant
An oasis of unparalleled luxury,
where the spirit of adventure is alive.
An all-day affair
From breakfast to the early hours of the morning, it’s the place to refuel, re-energise, and revel in the wonders of what might have happened the night before.
Our menus are crafted to keep you energised throughout the day—offering nutritious options to start your morning, an all-day selection that balances wholesome and indulgent choices, and a late-night menu perfect for satisfying those post-party cravings.
THE MAIN RESTAURANT EXPERIENCE
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Home Grown Produce
Inspired by the land that surrounds us, each plate of food is enthralled with our ethos of farmed, fished and foraged. Nothing but local, nothing but fresh and nothing but CK.
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Fine Wines
Savor Camp Kerala’s artisan-crafted, locally-sourced wines.
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Enchanting Cocktails
Sip enchanting cocktails where magical mixology transforms extraordinary nights.
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Exquisite Food
Savor artisan-crafted culinary masterpieces.
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meet our chef
Ian Alexander, Executive Chef
Ian has a straightforward, no-nonsense approach to food that prioritises flavour above all else. With years of experience under his belt, he’s seen the dining scene evolve but has always stayed true to one core belief – food doesn’t need to be complicated to be delicious. For him, it’s less about titles and more about getting in the kitchen, rolling up his sleeves and focusing on simple, honest cooking that always delivers.
He’s built a career blending the traditions that built the industry with the fresh, exciting energy that’s emerged in recent years. A hands-on cook at heart, Ian treats each and every plate with the same level of care and attention as the last. A genuine passion for flavour, and an unwavering commitment to quality is what sets him, and his food, apart from the rest.