EAT
Indulge in culinary magic at Camp Kerala.
Our chefs create extraordinary dishes that nourish and delight, transforming your festival experience with every bite.
meet our chef
Ian Alexander
Executive Chef and F&B Manager
Ian has a straightforward, no-nonsense approach to food that prioritises flavour above all else. With years of experience under his belt, he’s seen the dining scene evolve but has always stayed true to one core belief – food doesn’t need to be complicated to be delicious.
For him, it’s less about titles and more about getting in the kitchen, rolling up his sleeves and focusing on simple, honest cooking that always delivers.
He’s built a career blending the traditions that built the industry with the fresh, exciting energy that’s emerged in recent years. A hands-on cook at heart, Ian treats each and every plate with the same level of care and attention as the last. A genuine passion for flavour, and an unwavering commitment to quality is what sets him, and his food, apart from the rest.
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meet our Mixologist
Pietro Rizzo
Introducing our Mixologist, Pietro Rizzo, the visionary behind The Aubrey at the Mandarin Oriental, Hyde Park. With his extraordinary team of mixologists, Pietro crafts a captivating blend of innovative creations and beloved classics, elevating your experience to new heights.
Throughout your time with us, indulge in a journey of taste and discovery as each sip transports you to a realm of luxurious flavor and enchantment. Join us for an unforgettable adventure in mixology, where every cocktail tells a story and transforms the ordinary into the extraordinary.
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Locally Produced Food
Savor the artistry of locally sourced ingredients, where our passionate culinary team transforms regional produce into extraordinary, soul-nourishing dishes. A feast that celebrates local flavors and Camp Kerala’s impeccable craft.
